()阅读单词——会认
1.____________________ bold
2.____________________ peppercorn
3.____________________ vinegar
4.____________________ lamb
5.____________________ lamb kebab
6.____________________ dim sum
7.____________________ temper
8.____________________ vegetarian
9.____________________ junk
10.___________________ brand
11.___________________ olive
12.___________________ fig
13.___________________ ingredient
14.___________________ dough
15.___________________ stable
16.___________________ haggis
17.___________________ bun
18.___________________ chilli
19.___________________ red braised pork
20.___________________ pepper
21.___________________ slice
22.___________________ onion
23.___________________ garlic
24.___________________ bacon
25.___________________ ham
26.___________________sausage
27.___________________ bean curd
28.___________________ chew
29.___________________ pearl
30.____________________ vitamin
31.____________________ dairy
32.____________________ moderation
33.____________________ modest
34.____________________ junk food
(二)重点单词——会写
1._____________________ n.菜肴风味烹饪
2._____________________adj先前优先
3._____________________n.烹饪法食谱
4 ____________________ n.厨师厨
5.____________________ vt填满……塞进 n.东西物品
6.____________________ adj精美讲究文雅
7 ______________________adj低(限度) n.值少量
8._____________________n.甘蓝卷心菜洋白菜
9 ______________________ n.(饭)甜点
10.____________________ n.食堂餐厅
11.____________________ n.助餐厅助食堂
12 _____________________ n.猪肉
13.___________________ adv点稍微
14 ______________________n.夫女士
15._____________________ n.卡路里(热量单位)
16._____________________ n.类种类
17._____________________ (especially US fiber) n.纤维纤维制品
18._____________________ n.数量数额
19._____________________adj完美理想想象 n.理想完美(事物)
20._____________________ adj根基础基 n.基规律根法
21._____________________ n.诀窍计谋戏
22._____________________adv总体致 adj全面综合
(三)拓展单词——会变
1.___________________vi……组成(构成)→___________________ adj致连续
2.__________________prep……外→____________________ adj特罕见→___________________ n.例外
3.____________________ vt吃喝饮消耗→____________________ n.消费者户客户→____________________n.消费消耗
4.___________________vt……联系起→___________________ n.协会关联
(四)核心短语
1 _______________________________……前
2 _______________________________……组成(构成)
3 _______________________________切
4 _______________________________顾
5 ______________________________ 存
6 学迟
7 做
8
9 缺乏
10 继续干
答案:
()阅读单词——会认
1.bold adj胆信敢险
2.peppercorn n.胡椒粒
3.vinegar n.醋
4.lamb n.羊羔肉羔羊
5.lamb kebab烤羊肉串
6.dim sum n.点心(中国食品)
7.temper n.脾气火气
8.vegetarian n.素食者
9.junk n.东西
10.brand n.品牌
11.olive n.油橄榄橄榄树
12.fig n.花果
13.ingredient n.(尤指烹饪)材料成分
14.dough n.生面团
15.stable adj稳定稳重
16.haggis n.(苏格兰)羊杂碎肚
17.bun n.圆面包圆甜饼
18.chilli n.(NAmE=chili)(ples)辣椒
19.red braised pork红烧肉
20.pepper n.甜椒灯笼椒胡椒粉
21.slice n.(切食物)薄片 vt……切成薄片
22.onion n.洋葱葱头
23.garlic n.蒜
24.bacon n.熏猪肉咸肉
25.ham n.火腿
26.sausage n.香肠腊肠
27.bean curd n.(=tofu)豆腐
28.chew vi& vt咀嚼嚼碎 n.咀嚼
29.pearl n.珍珠
30.vitamin n.维生素
31.dairy adj奶制乳品(业) n.乳制品乳品店牛奶厂
32.moderation n.适度合理
33.modest adj许谦虚朴素
34.junk food(=junk) 垃圾食品
(二)重点单词——会写
1.cuisine n.菜肴风味烹饪
2.prior adj先前优先
3.recipe n.烹饪法食谱
4.chef n.厨师厨
5.stuff vt填满……塞进 n.东西物品
6.elegant adj精美讲究文雅
7.minimum adj低(限度) n.值少量
8.cabbage n.甘蓝卷心菜洋白菜
9.dessert n.(饭)甜点
10.canteen n.食堂餐厅
11.cafeteria n.助餐厅助食堂
12.pork n.猪肉
13.somewhat adv点稍微
14.madam n.夫女士
15.calorie n.卡路里(热量单位)
16.category n.类种类
17.fibre (especially US fiber) n.纤维纤维制品
18.quantity n.数量数额
19.ideal adj完美理想想象 n.理想完美(事物)
20.fundamental adj根基础基 n.基规律根法
21.trick n.诀窍计谋戏
22.overall adv总体致 adj全面综合
(三)拓展单词——会变
1.consist vi……组成(构成)→consistent adj致连续
2.except prep……外→exceptional adj特罕见→exception n.例外
3.consume vt吃喝饮消耗→consumer n.消费者户客户→consumption n.消费消耗
4.associate vt……联系起→association n.协会关联
(四)核心短语
1.prior to ……前
2.consist of……组成(构成)
3.sliceoff切
4.regardless of顾
5 lie in sth 存
6 be late for school 学迟
7 be likely to do sth 做
8 It's likely that
9 be lacking in 缺乏
10 keep (on) doing sth 继续…
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