电软件工程期末复简答题
1试软件特点出发分析软件危机产生原
2程序片段请设计符合条件组合覆盖测试例
……
if (a>4) && (b<0) {
ca+b
else
cab
if (c>3) || (c<1)
printf(c计算区域＼n)
else
printf(d＼n c)
……
3面象分析通常建立三模型请问三模型作？
4软件工程什强调规范化文档化？
5读懂面程序调整格式更容易理解添加注释
int main()
{
int a[10]
for (int i 0i<10i++)
scanf(da[i])
int maxa[0]mina[1]
for (int j 0j<10j++)
{
max(max>a[j]maxa[j])
min(min}
printf(max dmax)
printf(min dmin)
printf(＼n)
return 0
}
6软件需求分业务需求户需求功需求非功需求请分析业务需求户需求区？
7程序片段请设计符合判定覆盖测试例
if (a>5) && (b<0) {
ca+b
else
cab
if (c>5) || (c<1)
printf(c计算区域＼n)
else
printf(d＼n c)
8请说明象模型作什？ 9请说明IPO图作出IPO图模板
10什耦合？什聚？
11请画图说明软件工程层次化结构详细分析中间两层容
12请面程序设计符合判定覆盖测试例
int main()
{
int abcxyz
scanf(ddd)&a&b&c)
if a>5 x10 else x1
if b>10 y20 else y2
if c>15 z30 else z3
printf(ddd＼nxyz)
}
13请说明快速原型化模型基思想
14面程序段A程序员误写成程序段B请设计合适测试例发现中错误
程序段A
程序段B
……
{
T0
if (A>1)&& (B>2) TT+1
else TT+2
if (X>90) &&(Y>75) TT+3
else TT+4
}
printf(d＼nT)
……
……
{
T0
if (A>1)&& (B>2) TT+1
else TT+2
if (X>90)&&(Y<75) TT+3
else TT+4
}
printf(d＼nT)
……
15请举例说明例间包含关系扩展关系区？
16软件设计中抽象什意思？
17孩子阅读疲倦时定休息果疲倦阅读容感兴趣跳章果疲倦容兴趣理解困难继续阅读果疲倦容兴趣理解困难应该重读请面描述设计判定表
18活动图状态图区？
19试分析结构化方法存问题什？
20请说明判定表作结构
21请出软件工程七条基原理中意三条基原理
22结构化程序设计特征什？
23某学校开发学生网选课系统学生网查找希选修课程查否名额名额输入学号系统动记录该学生选课信息返回选课成功面序图描述选课成功情形请象填入合适位置：系统界面学生学生基信息学生选课记录课程基信息
24软件需求分业务需求户需求功需求非功需求请分析业务需求功需求区？
25功率50马力机器已运行 10 年机器应送专业维修公司处理果功率20马力维修记录车间维修否送厂维修中心维修请建立判定表
参考答案：
1某企业设备维修委托专业技术公司完成现开发软件设备维修信息进行理具体描述：
车间填写维修申请单容设备名称型号障描述维护时间求预计费填交审计员审计员根企业审计规定维修申请单进行审计填写审计意见审计结果审计意见修改费审计结果意意车间时查询审计意见结果审计通维修申请单送总理进行审核填写审核意见结果审核修改费审核结果意意审核通车间设备送维修维修车间组织设备维修结果进行验收企业台设备验收标准验收通财务员进行结算填写支付单支付维修费收取发票财务员填写发票记录
请画出设备维修信息理软件数流程图
2某学生成绩理系统部分功：
(1)基信息理：教务理员输入修改学期教学计划学生名单教师名单
(2)学生选课：学生根教学执行计划进行选课
(3)分配课教师：教务理员符合开课条件课程分配教师
(4)教师查询印课表
(5)成绩理：门课程教师考试评分结束考试成绩录入学生查询
请根求画出该问题数流程图
3简化养老院软件需求描述：老养老院接员老基信息录入系统中理员读取老信息进行护理级评估根评估结果分配床位确定护理方案床位分配信息存入床位分配数表位老护理方案保存数库表中财务员根收费标准床位分配信息护理方案老日常护理记录计算应收费老家属查询应收费信息老日常护理信息护士根老基信息护理方案老进行日常护理系统录入日护理信息请根描述画出数流程图
4学校教师工资理系统需求描述：教师月末月工作量输入系统中学院负责教师输入工作量进行审核财务部门审核工作量计算月工资月工资基工资＋种补贴＋工作量奖金－税收－保险公积金金基工资种补贴保险公积金信息事处负责输入维护教师查询月工资明细银行系统月系统读入位教师实发工资位教师银行卡帐户入月工资教师查询银行卡金额
请针面描述需求画出数流程图
5学校开发网作业理信息系统需求：教师系统作业题输入数库中针学生布置作业学生网查教师布置作业完成作业完成作业放学生作业表中教师网批阅作业统计作业完成情况学生查教师批阅作业修改作业中错误教师然查学生修改作业情况予批阅
请仔细阅读面描述画出数流程图
二简答题
1答案
1) 软件种逻辑实体具抽象性法软件身形态必须通观察分析思考判断解功性
2) 软件硬件环境着程度赖性导致软件升级移植问题计算机硬件支撑环境断升级适应运行环境变化软件需断维护维护成通常开发成高许
3) 软件生产尚未摆脱手工方式软件开发手工行造致命问题应量身订做软件长期软件感觉修改条指令简单客户总强调软件适应业务需求软件产品客户订做通性差
4) 软件涉类社会行业常常涉行业知识软件工程师提出高求
5) 软件文学艺术作品相似精神作品体力劳动相精神活动程特点见性增加组织理困难
2答案
a>4 b<0
a>4 b>0
a<4 b<0
a<4 b>0
c>3
c<3
c<1
c>1
综合条件组合设计测试例（注意结果唯满足面组合条件）：
a4 b1 c3
a4 b0 c4
a1 b1 c0
a1 b0 c1
3答案
1）功模型：表达系统详细需求软件进步分析设计基础面象方法中例图场景描述组成2）象模型：表示静态结构化系统数性质描述现实世界中实体象间关系表示目标系统静态数结构3）动态模型：描述系统动态结构象间交互表示瞬时行化系统控制特性
4答案
软件工程强调规范化文档化规范化目众开发者遵守相规范软件生产摆脱生产方式进入标准化工程化生产方式文档化软件设计思想设计程实现程完整记录便维护开发程中类相关员助文档进行交流沟通外开发程中产生类文档软件生产程见变见便理者软件生产进度开发程进行理户终验收时通提交文档进行技术审查理审查保证软件质量
5答案
int main()
{
int a[10]
读入10数
for (int i 0i<10i++)
scanf(da[i])
max存放值min存放值
int maxa[0]mina[0]
10数中发现值
for (int j 0j<10j++)
{
max(max>a[j]maxa[j])
min(min}
输出结果
printf(max dmax)
printf(min dmin)
return 0
}
6答案
业务需求户高层领导机构决定确定软件目标规模范围业务需求般进行需求分析前应该确定需求分析阶段参制定需求调研计划确定户核心需求软件功需求业务需求通常较简洁约三～五页纸描述清楚直接作需求规格说明书中部分
户需求户该软件完成务部分需求应该充分调研具体业务部门详细解终户工作程涉信息前系统工作情况系统接口等等户需求重需求出现问题
7答案
条件：
a>5 b<0
a>5 b≮0
c<1
1符合判定覆盖测试例（唯）：a5b1c4 a5b5c0
8答案
象模型：表示静态结构化系统数性质描述现实世界中实体象间关系表示目标系统静态数结构面象方法中类图构建象模型核心工具
9答案
数流程图中处理应该放数字典中进行定义处理数定区两类事物独立描述格式实际项目中通常处理说明IPO图标描述面项目中常处理说明模板：
系统名称： 作者：
处理编号： 日期：
输入参数说明：
输出参数说明：
处理说明：
局部数元素：
备注：
10答案
软件设计中应该保持模块独立性原反映模块独立性两标准：聚耦合聚衡量模块部元素彼结合紧密程度耦合衡量模块间彼赖程度软件设计时追求高聚低耦合
11 答案
软件工程容具层次化结构底层质量保证层中间程层方法层层工具层见图：
中程层定义组关键程域目保证软件开发程规范性控性方法层提供软件开发种方法包括进行软件需求分析设计实现设计测试维护等方法
12答案
条件：
a>5
a<5
b>10
b<10
c>15
c<15
判定测试例(唯)：a6 b11 c16 a5 b10 c15
13答案
需求分析时较代价快速建立够反映户需求原型系统户原型系统进行基操作提出改进意见分析员根户意见完善原型然户评价提出建议复直开发原型系统满足户需求止基快速原型化模型开发程基线性创建系统原型系统运行期间没反馈环开发员原型基础进行系统分析设计原型已通户开发组审查设计阶段原型作设计参考设计结果正确率较高
14答案
条件组合：
A>1 B>2
A>1 B>2
A<1 B>2
A<1 B<2
X>90 Y>75
X>90 Y<75
X<90 Y>75
X<90 Y<75
获测试例：A1 B2 A1 B1A0 B2A0 B1X90 Y75X90 Y1X1 Y75X1 Y1中 X90 Y75够发现错误
评分标准：答案唯什方法出测试例够发现错误满分参考答案X90 Y75
15答案
包含关系构造例活动例ATM系统中取钱查询更改密码等功需验证户密码种情况应该密码验证功独立出便复减少冗余例扩展例功例图书馆信息理系统中读者书时系统检查图书否预订记录果执行通知例
16答案
谓抽象事务相似方面集中概括起暂时忽略间差异者说抽象抽出事务质特性暂时考虑细节
17答案
疲倦
Y
Y
Y
Y
N
N
N
N
感兴趣
Y
Y
N
N
Y
Y
N
N
糊涂
Y
N
Y
N
Y
N
Y
N
重读
√
继续
√
跳章
√
√
休息
√
√
√
√
化简：
疲倦
Y
N
N
N
感兴趣
Y
Y
N
糊涂
Y
N
重读
√
继续
√
跳章
√
休息
√
18答案
1） 描述重点：活动图描述活动活动控制流状态图描述象状态状态间转移
2） 场合：分析例理解涉例工作流处理线程应等情况般活动图显示象生命周期行时般状态图
19答案
1) 结构化方法分析设计阶段应模型间存鸿沟分析阶段模型数流程图设计阶段模型软件模块结构图数流程图软件模块结构图间需进行转换转换出模块图意性
2) 需求分析细化程度没标准分析员验握需求分析程种瀑布形式需求变更时功变化会导致软件模块结构发生变化造成软件结构稳定
3) 结构化程序设计数定义处理数程相分离利软件复
4) 结构化方法设计软件结构稳定缺乏灵活性维护性差
20答案
判定表结构花设计工具描述重条件处理分4部分：条件列表条件组合操作列表特定条件操作组合
21答案
原理1．分阶段生命周期计划严格理
原理2．坚持进行阶段评审
原理3．实行严格产品控制
原理4．采现代程序设计技术
原理5．结果应清楚审查
原理6．开发组员应该少精
原理7．承认断改进软件工程实践必性
22答案：
结构化程序设计特征：程序模块入口出口程序中包含序条件循环三种控制结构
23答案
24答案
业务需求户高层领导机构决定确定软件目标规模范围业务需求般进行需求分析前应该确定需求分析阶段参制定需求调研计划确定户核心需求软件功需求业务需求通常较简洁约三～五页纸描述清楚直接作需求规格说明书中部分
功需求定义软件开发员必须实现软件功户完成务角度软件提出户需求需求通常凌乱非系统化冗余开发员编写程序软件分析员充分理解户需求户需求整理成软件功需求开发员根功需求进行软件设计编码
25答案
>50马力
Y
N
N
N
<20马力
N
N
Y
N
>10年
N
Y
N
维修记录
Y
送外
√
√
厂
√
车间
√
二 应题
1答案
参考答案结果唯
2答案唯参考答案：
3答案
答案唯参考答案：
4答案
5答案
请您删容O(∩_∩)O谢谢2015年中央电期末复考试抄全电期末考试必备抄电考试必抄After earning his spurs in the kitchens of The Westin The Sheraton Sens on the Bund and a sprinkling of other topnotch venues Simpson Lu fi nally got the chance to become his own boss in November 2010 Sort of The Shanghaiborn chef might not actually own California Pizza Kitchen (CPK) but he is in sole charge of both kitchen and frontof house at this Sinan Mansions＇stalwart It’s certainly a responsibility to be the head chef and then to have to manage the rest of the restaurant as well the 31yearold tells Enjoy Shanghai In hotels for example these jobs are strictly demarcated so it’s a great opportunity to learn how a business operates across the board It was a task that management back in sunny California evidently felt he was ready for and a vote of confi dence from a company that to date has opened 250 outlets in 11 countries And for added pressure the Shanghai branch was also CPK’s China debut For sure it was a big step and unlike all their other Asia operations that are franchises they decided to manage it directly to begin with says Simpson Two years ago a private franchisee took over the lease but the links to CPK headquarters are still strong with a mainlandbased ＇brand ambassador’ on hand to ensure the business adheres to its ethos of creating innovative hearthbaked pizzas a slice of PR blurb that Simpson insists lives up to the hype They are very innovative he says The problem with most fast food places is that they use the same sauce on every pizza and just change the toppings Every one of our 16 pizza sauces is a unique recipe that has been formulated to complement the toppings perfectly The largely local customer base evidently agrees and on Saturday and Sunday at least the place is teeming The kidseatforfree policy at weekends is undoubtedly a big draw as well as is the spacious secondfl oor layout overlooked by a canopy of green from Fuxing Park over the road The company is also focusing on increasing brand recognition and in recent years has taken part in outside events such as the regular California Week Still the sta are honest enough to admit that business could be better as good in fact as in CPK’s second outlet in the popular Kerry Parkside shopping mall in Pudong Sinan Mansions has really struggled to get the number of visitors that were envisaged when it first opened and it hasn’t been easy for any of the tenants here adds Simpson We’re planning a third outlet in the city in 2015 and we will probably choose a shopping mall again because of the better foot traffic The tearooms once frequented by Coco Chanel and Marcel Proust are upping sticks and coming to Shanghai Xu Junqian visits the Parisian outpost with sweet treats One thing the centuryold Parisian tearoom Angelina has shown is that legendary fashion designer Coco Chanel not only had style and glamor but also boasted great taste in food pastries in particular One of the most popular tearooms in Paris Angelina is famous for having once been frequented by celebrities such as Chanel and writer Marcel Proust Now Angelina has packed up its French ambience efficient service and beautiful comforting desserts and flown them to Shanghai At the flagship dinein and takeout space in Shanghai everything mimics the original tearoom designed from the beginning of the 20th century in Paris the height of Belle Epoque The paintings on the wall for example are exactly the same as the one that depicts the landscape of southern France the hometown of the owner and the small tables are intentional imitations of the ones that Coco Chanel once sat at every afternoon for hot chocolate The famous hot chocolate known as L’Africain is a luxurious mixture of four types of cocoa beans imported from Africa blended in Paris and then shipped to Shanghai It’s sinfully sweet rich and thick as if putting a bar of melting chocolate directly on the tongue and the fresh whipped cream on the side makes a light but equally gratifying contrast It is also sold in glass bottles as takeaway The signature MontBlanc chestnut cake consists of three parts the pureed chestnut on top the vanilla cream like stuffing and the meringue as base Get all three layers in one scoop not only for the different textures but also various flavors of sweetness The dessert has maintained its popularity for a century even in a country like France perhaps the world’s most competitive place for desserts A much overlooked pairing is the ParisNew York choux pastry and N226 chocolate flavored tea The choux pastry is a mouthful of airy pecanflavored whipped cream while the tea a blend of black teas from China and Ceylon cocoa and rose petals offers a more subtle fragrance of flowers and chocolate Ordering these two items featuring a muted sweetness makes it easier for you to fit into your little black dress Breakfast brunch lunch and light supper are also served at the tearoom a hub of many cultures and takes in a mix of different styles of French cuisines according to the management team The semicooked foie gras terrine is seductive and deceptive It’s generously served at the size and shape of a toast while the actual brioche toast is baked into a curved slice dipped with fig chutney The flavor however is honest strong smooth and sublime And you don’t actually need the toast for crunchiness This is the season for high teas with dainty cups of fine china and little pastries that appeal to both visual and physical appetites But there is one high tea with a difference and Pauline D Loh finds out just exactly why it is special Earl Grey tea and macarons are all very well for the crucial recuperative break inbetween intensive bouts of holiday season shopping And for those who prefer savory to sweet there is still the selection of classic Chinese snacks called dim sum to satisfy and satiate High tea is a meal to eat with eye and mouth an inbetween indulgence that should be light enough not to spoil dinner but sufficiently robust to take the edge off the hunger that strikes hours after lunch The afternoon tea special at ShangXi at the Four Seasons Hotel Pudong has just the right elements It is a pampering meal with touches of luxury that make the high tea session a treat in itself Whole baby abalones are braised and then topped on a shortcrust pastry shell a sort of Chinese version of the Western volauvent but classier Even classier is the dim sum staple shrimp dumpling or hargow upgraded with the addition of slivers of midnight dark truffles This is a master touch and chef Simon Choi who presides unchallenged at ShangXi has scored a winner again Sweet prawns and aromatic truffles — what’s not to love His masterful craftsmanship is exhibited in yet another pastry — a sweet pastry that is shaped to look like a walnut but which you can put straight into the mouth It crumbles immediately and the slightly sweet nutty morsel is so easy to eat you’ll probably reach straight for another My favorite is the dessert that goes by the name yangzhi ganlu or ambrosia from the gods The hotel calls it chilled mango cream with sago pomelo and bird’s nest – made with ingredients that resonate with every female soul It does taste like ambrosia with the sweetsour fragrance of the mango forming the first layer of taste and sensation and the pomelo sacs and sago pearls providing the tactile contrast The bird’s nest — it’s the ingredient that gilds the lily since it is supposed to nourish and nurture a perfect complexion For those unfamiliar with this exotic ingredient the bird’s nest is not a bundle of twigs but is instead the dried secretion that cave swifts use to build their nest Technically it’s bird saliva but the Chinese believe that it has collagenboosting properties essential to beauty To me it just tastes good adding a slight gelatinous crunch to the back of the teeth There is also a baked mushroom puff pastry that includes the highly prized Matsutake or pine mushroom You also get a choice of teas but I strongly recommend the aged Pu’er from Yunnan province It is a mellow tea that will go perfectly with the rich little nuggets and will warm you up on a cold afternoon Incidentally the general guide is green tea such as Longjing or Dragonwell for the hot season semifermented teas like Wulong or Iron Buddha for autumn and more warming teas like Pu’er for winter The ShangXi afternoon tea costs 228 yuan (37) per person and 388 yuan for the more opule
文档香网(httpswwwxiangdangnet)户传
《香当网》用户分享的内容，不代表《香当网》观点或立场，请自行判断内容的真实性和可靠性！
该内容是文档的文本内容，更好的格式请下载文档
1试软件特点出发分析软件危机产生原
2程序片段请设计符合条件组合覆盖测试例
……
if (a>4) && (b<0) {
ca+b
else
cab
if (c>3) || (c<1)
printf(c计算区域＼n)
else
printf(d＼n c)
……
3面象分析通常建立三模型请问三模型作？
4软件工程什强调规范化文档化？
5读懂面程序调整格式更容易理解添加注释
int main()
{
int a[10]
for (int i 0i<10i++)
scanf(da[i])
int maxa[0]mina[1]
for (int j 0j<10j++)
{
max(max>a[j]maxa[j])
min(min
printf(max dmax)
printf(min dmin)
printf(＼n)
return 0
}
6软件需求分业务需求户需求功需求非功需求请分析业务需求户需求区？
7程序片段请设计符合判定覆盖测试例
if (a>5) && (b<0) {
ca+b
else
cab
if (c>5) || (c<1)
printf(c计算区域＼n)
else
printf(d＼n c)
8请说明象模型作什？ 9请说明IPO图作出IPO图模板
10什耦合？什聚？
11请画图说明软件工程层次化结构详细分析中间两层容
12请面程序设计符合判定覆盖测试例
int main()
{
int abcxyz
scanf(ddd)&a&b&c)
if a>5 x10 else x1
if b>10 y20 else y2
if c>15 z30 else z3
printf(ddd＼nxyz)
}
13请说明快速原型化模型基思想
14面程序段A程序员误写成程序段B请设计合适测试例发现中错误
程序段A
程序段B
……
{
T0
if (A>1)&& (B>2) TT+1
else TT+2
if (X>90) &&(Y>75) TT+3
else TT+4
}
printf(d＼nT)
……
……
{
T0
if (A>1)&& (B>2) TT+1
else TT+2
if (X>90)&&(Y<75) TT+3
else TT+4
}
printf(d＼nT)
……
15请举例说明例间包含关系扩展关系区？
16软件设计中抽象什意思？
17孩子阅读疲倦时定休息果疲倦阅读容感兴趣跳章果疲倦容兴趣理解困难继续阅读果疲倦容兴趣理解困难应该重读请面描述设计判定表
18活动图状态图区？
19试分析结构化方法存问题什？
20请说明判定表作结构
21请出软件工程七条基原理中意三条基原理
22结构化程序设计特征什？
23某学校开发学生网选课系统学生网查找希选修课程查否名额名额输入学号系统动记录该学生选课信息返回选课成功面序图描述选课成功情形请象填入合适位置：系统界面学生学生基信息学生选课记录课程基信息
24软件需求分业务需求户需求功需求非功需求请分析业务需求功需求区？
25功率50马力机器已运行 10 年机器应送专业维修公司处理果功率20马力维修记录车间维修否送厂维修中心维修请建立判定表
参考答案：
1某企业设备维修委托专业技术公司完成现开发软件设备维修信息进行理具体描述：
车间填写维修申请单容设备名称型号障描述维护时间求预计费填交审计员审计员根企业审计规定维修申请单进行审计填写审计意见审计结果审计意见修改费审计结果意意车间时查询审计意见结果审计通维修申请单送总理进行审核填写审核意见结果审核修改费审核结果意意审核通车间设备送维修维修车间组织设备维修结果进行验收企业台设备验收标准验收通财务员进行结算填写支付单支付维修费收取发票财务员填写发票记录
请画出设备维修信息理软件数流程图
2某学生成绩理系统部分功：
(1)基信息理：教务理员输入修改学期教学计划学生名单教师名单
(2)学生选课：学生根教学执行计划进行选课
(3)分配课教师：教务理员符合开课条件课程分配教师
(4)教师查询印课表
(5)成绩理：门课程教师考试评分结束考试成绩录入学生查询
请根求画出该问题数流程图
3简化养老院软件需求描述：老养老院接员老基信息录入系统中理员读取老信息进行护理级评估根评估结果分配床位确定护理方案床位分配信息存入床位分配数表位老护理方案保存数库表中财务员根收费标准床位分配信息护理方案老日常护理记录计算应收费老家属查询应收费信息老日常护理信息护士根老基信息护理方案老进行日常护理系统录入日护理信息请根描述画出数流程图
4学校教师工资理系统需求描述：教师月末月工作量输入系统中学院负责教师输入工作量进行审核财务部门审核工作量计算月工资月工资基工资＋种补贴＋工作量奖金－税收－保险公积金金基工资种补贴保险公积金信息事处负责输入维护教师查询月工资明细银行系统月系统读入位教师实发工资位教师银行卡帐户入月工资教师查询银行卡金额
请针面描述需求画出数流程图
5学校开发网作业理信息系统需求：教师系统作业题输入数库中针学生布置作业学生网查教师布置作业完成作业完成作业放学生作业表中教师网批阅作业统计作业完成情况学生查教师批阅作业修改作业中错误教师然查学生修改作业情况予批阅
请仔细阅读面描述画出数流程图
二简答题
1答案
1) 软件种逻辑实体具抽象性法软件身形态必须通观察分析思考判断解功性
2) 软件硬件环境着程度赖性导致软件升级移植问题计算机硬件支撑环境断升级适应运行环境变化软件需断维护维护成通常开发成高许
3) 软件生产尚未摆脱手工方式软件开发手工行造致命问题应量身订做软件长期软件感觉修改条指令简单客户总强调软件适应业务需求软件产品客户订做通性差
4) 软件涉类社会行业常常涉行业知识软件工程师提出高求
5) 软件文学艺术作品相似精神作品体力劳动相精神活动程特点见性增加组织理困难
2答案
a>4 b<0
a>4 b>0
a<4 b<0
a<4 b>0
c>3
c<3
c<1
c>1
综合条件组合设计测试例（注意结果唯满足面组合条件）：
a4 b1 c3
a4 b0 c4
a1 b1 c0
a1 b0 c1
3答案
1）功模型：表达系统详细需求软件进步分析设计基础面象方法中例图场景描述组成2）象模型：表示静态结构化系统数性质描述现实世界中实体象间关系表示目标系统静态数结构3）动态模型：描述系统动态结构象间交互表示瞬时行化系统控制特性
4答案
软件工程强调规范化文档化规范化目众开发者遵守相规范软件生产摆脱生产方式进入标准化工程化生产方式文档化软件设计思想设计程实现程完整记录便维护开发程中类相关员助文档进行交流沟通外开发程中产生类文档软件生产程见变见便理者软件生产进度开发程进行理户终验收时通提交文档进行技术审查理审查保证软件质量
5答案
int main()
{
int a[10]
读入10数
for (int i 0i<10i++)
scanf(da[i])
max存放值min存放值
int maxa[0]mina[0]
10数中发现值
for (int j 0j<10j++)
{
max(max>a[j]maxa[j])
min(min
输出结果
printf(max dmax)
printf(min dmin)
return 0
}
6答案
业务需求户高层领导机构决定确定软件目标规模范围业务需求般进行需求分析前应该确定需求分析阶段参制定需求调研计划确定户核心需求软件功需求业务需求通常较简洁约三～五页纸描述清楚直接作需求规格说明书中部分
户需求户该软件完成务部分需求应该充分调研具体业务部门详细解终户工作程涉信息前系统工作情况系统接口等等户需求重需求出现问题
7答案
条件：
a>5 b<0
a>5 b≮0
c<1
1
8答案
象模型：表示静态结构化系统数性质描述现实世界中实体象间关系表示目标系统静态数结构面象方法中类图构建象模型核心工具
9答案
数流程图中处理应该放数字典中进行定义处理数定区两类事物独立描述格式实际项目中通常处理说明IPO图标描述面项目中常处理说明模板：
系统名称： 作者：
处理编号： 日期：
输入参数说明：
输出参数说明：
处理说明：
局部数元素：
备注：
10答案
软件设计中应该保持模块独立性原反映模块独立性两标准：聚耦合聚衡量模块部元素彼结合紧密程度耦合衡量模块间彼赖程度软件设计时追求高聚低耦合
11 答案
软件工程容具层次化结构底层质量保证层中间程层方法层层工具层见图：
中程层定义组关键程域目保证软件开发程规范性控性方法层提供软件开发种方法包括进行软件需求分析设计实现设计测试维护等方法
12答案
条件：
a>5
a<5
b>10
b<10
c>15
c<15
判定测试例(唯)：a6 b11 c16 a5 b10 c15
13答案
需求分析时较代价快速建立够反映户需求原型系统户原型系统进行基操作提出改进意见分析员根户意见完善原型然户评价提出建议复直开发原型系统满足户需求止基快速原型化模型开发程基线性创建系统原型系统运行期间没反馈环开发员原型基础进行系统分析设计原型已通户开发组审查设计阶段原型作设计参考设计结果正确率较高
14答案
条件组合：
A>1 B>2
A>1 B>2
A<1 B>2
A<1 B<2
X>90 Y>75
X>90 Y<75
X<90 Y>75
X<90 Y<75
获测试例：A1 B2 A1 B1A0 B2A0 B1X90 Y75X90 Y1X1 Y75X1 Y1中 X90 Y75够发现错误
评分标准：答案唯什方法出测试例够发现错误满分参考答案X90 Y75
15答案
包含关系构造例活动例ATM系统中取钱查询更改密码等功需验证户密码种情况应该密码验证功独立出便复减少冗余例扩展例功例图书馆信息理系统中读者书时系统检查图书否预订记录果执行通知例
16答案
谓抽象事务相似方面集中概括起暂时忽略间差异者说抽象抽出事务质特性暂时考虑细节
17答案
疲倦
Y
Y
Y
Y
N
N
N
N
感兴趣
Y
Y
N
N
Y
Y
N
N
糊涂
Y
N
Y
N
Y
N
Y
N
重读
√
继续
√
跳章
√
√
休息
√
√
√
√
化简：
疲倦
Y
N
N
N
感兴趣
Y
Y
N
糊涂
Y
N
重读
√
继续
√
跳章
√
休息
√
18答案
1） 描述重点：活动图描述活动活动控制流状态图描述象状态状态间转移
2） 场合：分析例理解涉例工作流处理线程应等情况般活动图显示象生命周期行时般状态图
19答案
1) 结构化方法分析设计阶段应模型间存鸿沟分析阶段模型数流程图设计阶段模型软件模块结构图数流程图软件模块结构图间需进行转换转换出模块图意性
2) 需求分析细化程度没标准分析员验握需求分析程种瀑布形式需求变更时功变化会导致软件模块结构发生变化造成软件结构稳定
3) 结构化程序设计数定义处理数程相分离利软件复
4) 结构化方法设计软件结构稳定缺乏灵活性维护性差
20答案
判定表结构花设计工具描述重条件处理分4部分：条件列表条件组合操作列表特定条件操作组合
21答案
原理1．分阶段生命周期计划严格理
原理2．坚持进行阶段评审
原理3．实行严格产品控制
原理4．采现代程序设计技术
原理5．结果应清楚审查
原理6．开发组员应该少精
原理7．承认断改进软件工程实践必性
22答案：
结构化程序设计特征：程序模块入口出口程序中包含序条件循环三种控制结构
23答案
24答案
业务需求户高层领导机构决定确定软件目标规模范围业务需求般进行需求分析前应该确定需求分析阶段参制定需求调研计划确定户核心需求软件功需求业务需求通常较简洁约三～五页纸描述清楚直接作需求规格说明书中部分
功需求定义软件开发员必须实现软件功户完成务角度软件提出户需求需求通常凌乱非系统化冗余开发员编写程序软件分析员充分理解户需求户需求整理成软件功需求开发员根功需求进行软件设计编码
25答案
>50马力
Y
N
N
N
<20马力
N
N
Y
N
>10年
N
Y
N
维修记录
Y
送外
√
√
厂
√
车间
√
二 应题
1答案
参考答案结果唯
2答案唯参考答案：
3答案
答案唯参考答案：
4答案
5答案
请您删容O(∩_∩)O谢谢2015年中央电期末复考试抄全电期末考试必备抄电考试必抄After earning his spurs in the kitchens of The Westin The Sheraton Sens on the Bund and a sprinkling of other topnotch venues Simpson Lu fi nally got the chance to become his own boss in November 2010 Sort of The Shanghaiborn chef might not actually own California Pizza Kitchen (CPK) but he is in sole charge of both kitchen and frontof house at this Sinan Mansions＇stalwart It’s certainly a responsibility to be the head chef and then to have to manage the rest of the restaurant as well the 31yearold tells Enjoy Shanghai In hotels for example these jobs are strictly demarcated so it’s a great opportunity to learn how a business operates across the board It was a task that management back in sunny California evidently felt he was ready for and a vote of confi dence from a company that to date has opened 250 outlets in 11 countries And for added pressure the Shanghai branch was also CPK’s China debut For sure it was a big step and unlike all their other Asia operations that are franchises they decided to manage it directly to begin with says Simpson Two years ago a private franchisee took over the lease but the links to CPK headquarters are still strong with a mainlandbased ＇brand ambassador’ on hand to ensure the business adheres to its ethos of creating innovative hearthbaked pizzas a slice of PR blurb that Simpson insists lives up to the hype They are very innovative he says The problem with most fast food places is that they use the same sauce on every pizza and just change the toppings Every one of our 16 pizza sauces is a unique recipe that has been formulated to complement the toppings perfectly The largely local customer base evidently agrees and on Saturday and Sunday at least the place is teeming The kidseatforfree policy at weekends is undoubtedly a big draw as well as is the spacious secondfl oor layout overlooked by a canopy of green from Fuxing Park over the road The company is also focusing on increasing brand recognition and in recent years has taken part in outside events such as the regular California Week Still the sta are honest enough to admit that business could be better as good in fact as in CPK’s second outlet in the popular Kerry Parkside shopping mall in Pudong Sinan Mansions has really struggled to get the number of visitors that were envisaged when it first opened and it hasn’t been easy for any of the tenants here adds Simpson We’re planning a third outlet in the city in 2015 and we will probably choose a shopping mall again because of the better foot traffic The tearooms once frequented by Coco Chanel and Marcel Proust are upping sticks and coming to Shanghai Xu Junqian visits the Parisian outpost with sweet treats One thing the centuryold Parisian tearoom Angelina has shown is that legendary fashion designer Coco Chanel not only had style and glamor but also boasted great taste in food pastries in particular One of the most popular tearooms in Paris Angelina is famous for having once been frequented by celebrities such as Chanel and writer Marcel Proust Now Angelina has packed up its French ambience efficient service and beautiful comforting desserts and flown them to Shanghai At the flagship dinein and takeout space in Shanghai everything mimics the original tearoom designed from the beginning of the 20th century in Paris the height of Belle Epoque The paintings on the wall for example are exactly the same as the one that depicts the landscape of southern France the hometown of the owner and the small tables are intentional imitations of the ones that Coco Chanel once sat at every afternoon for hot chocolate The famous hot chocolate known as L’Africain is a luxurious mixture of four types of cocoa beans imported from Africa blended in Paris and then shipped to Shanghai It’s sinfully sweet rich and thick as if putting a bar of melting chocolate directly on the tongue and the fresh whipped cream on the side makes a light but equally gratifying contrast It is also sold in glass bottles as takeaway The signature MontBlanc chestnut cake consists of three parts the pureed chestnut on top the vanilla cream like stuffing and the meringue as base Get all three layers in one scoop not only for the different textures but also various flavors of sweetness The dessert has maintained its popularity for a century even in a country like France perhaps the world’s most competitive place for desserts A much overlooked pairing is the ParisNew York choux pastry and N226 chocolate flavored tea The choux pastry is a mouthful of airy pecanflavored whipped cream while the tea a blend of black teas from China and Ceylon cocoa and rose petals offers a more subtle fragrance of flowers and chocolate Ordering these two items featuring a muted sweetness makes it easier for you to fit into your little black dress Breakfast brunch lunch and light supper are also served at the tearoom a hub of many cultures and takes in a mix of different styles of French cuisines according to the management team The semicooked foie gras terrine is seductive and deceptive It’s generously served at the size and shape of a toast while the actual brioche toast is baked into a curved slice dipped with fig chutney The flavor however is honest strong smooth and sublime And you don’t actually need the toast for crunchiness This is the season for high teas with dainty cups of fine china and little pastries that appeal to both visual and physical appetites But there is one high tea with a difference and Pauline D Loh finds out just exactly why it is special Earl Grey tea and macarons are all very well for the crucial recuperative break inbetween intensive bouts of holiday season shopping And for those who prefer savory to sweet there is still the selection of classic Chinese snacks called dim sum to satisfy and satiate High tea is a meal to eat with eye and mouth an inbetween indulgence that should be light enough not to spoil dinner but sufficiently robust to take the edge off the hunger that strikes hours after lunch The afternoon tea special at ShangXi at the Four Seasons Hotel Pudong has just the right elements It is a pampering meal with touches of luxury that make the high tea session a treat in itself Whole baby abalones are braised and then topped on a shortcrust pastry shell a sort of Chinese version of the Western volauvent but classier Even classier is the dim sum staple shrimp dumpling or hargow upgraded with the addition of slivers of midnight dark truffles This is a master touch and chef Simon Choi who presides unchallenged at ShangXi has scored a winner again Sweet prawns and aromatic truffles — what’s not to love His masterful craftsmanship is exhibited in yet another pastry — a sweet pastry that is shaped to look like a walnut but which you can put straight into the mouth It crumbles immediately and the slightly sweet nutty morsel is so easy to eat you’ll probably reach straight for another My favorite is the dessert that goes by the name yangzhi ganlu or ambrosia from the gods The hotel calls it chilled mango cream with sago pomelo and bird’s nest – made with ingredients that resonate with every female soul It does taste like ambrosia with the sweetsour fragrance of the mango forming the first layer of taste and sensation and the pomelo sacs and sago pearls providing the tactile contrast The bird’s nest — it’s the ingredient that gilds the lily since it is supposed to nourish and nurture a perfect complexion For those unfamiliar with this exotic ingredient the bird’s nest is not a bundle of twigs but is instead the dried secretion that cave swifts use to build their nest Technically it’s bird saliva but the Chinese believe that it has collagenboosting properties essential to beauty To me it just tastes good adding a slight gelatinous crunch to the back of the teeth There is also a baked mushroom puff pastry that includes the highly prized Matsutake or pine mushroom You also get a choice of teas but I strongly recommend the aged Pu’er from Yunnan province It is a mellow tea that will go perfectly with the rich little nuggets and will warm you up on a cold afternoon Incidentally the general guide is green tea such as Longjing or Dragonwell for the hot season semifermented teas like Wulong or Iron Buddha for autumn and more warming teas like Pu’er for winter The ShangXi afternoon tea costs 228 yuan (37) per person and 388 yuan for the more opule
文档香网(httpswwwxiangdangnet)户传
《香当网》用户分享的内容，不代表《香当网》观点或立场，请自行判断内容的真实性和可靠性！
该内容是文档的文本内容，更好的格式请下载文档